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Home Plate Cooking : Everyday Southern Cuisine with a Fresh Twist by Marvin Woods, Virginia Willis (Books) (Hardcover - November 24, 2004)
Hoppin' John's LowCountry Cooking by John Martin Taylor
New Low-Country CookingThe New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style by Marvin Woods (Author) (Hardcover - June 2000) Marvin Woods first garnered wide acclaim for his innovative approach to new Southern cuisine as executive chef at Café Beulah, Savannah, and the National Hotel. His latest venture, Diaspora Foods, is the first product line to focus on the full scope of the African-American culinary heritage.
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Real Men Cook : More Than 100 Easy Recipes Celebrating Tradition and Family by Barack Obama (Foreword), K. Kofi Moyo (Paperback - May 2, 2006)
Barbecues 101 by Rick Rodgers. Drawn from his sold-out coast-to-coast classes, Rick Rodgers's Barbecues 101 features the hands-on, step-by-step style that has made him such a popular and award-winning instructor.
Comfort Me With Apples : More Adventures at the Table by Ruth Reichl (Books). Picking up where her bestselling memoir Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl's transformation from chef to food writer, a process that took her to restaurants from Bangkok to Paris to Los Angeles and taught lessons in life, love, and food.
Critically acclaimed chef, restaurateur, and Food Network personality Emeril Lagasse's spicy selection of cookbooks will ensure that your Emerilware spends more time on your stove than it does in your cupboards. Food lovers everywhere have become familiar with his innovative style of Old New Orleans cooking (not to mention his phrase book of addictive Emerilisms), and we've got all the Emeril you need in Amazon's Emeril Lagasse Store.
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford, Naomi Duguid. The James Beard Foundation KitchenAid Book Awards, the oldest recognition program for books on culinary topics in the United States, were recently announced and the prestigious KitchenAid Cookbook of the Year award went to Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid. (This gorgeous cookbook also took home the Best Food Photography award.) Read our list of all of this year's nominees and winners.
The Glorious Foods of Greece : Traditional Recipes from Islands, Cities, and Villages by Diane Kochilas. With beautiful prose and more than 400 unusual recipes--many of them never before recorded--Diane Kochilas takes us to a Greece few visitors ever get to see.
Luscious Lemon Desserts by Lori Longbotham, Alison Miksch (Photographer) Lemon desserts can be tart and tangy, as with the Lemon Granita, or sweet and mellow, like the creamy Lemon Panna Cotta. More than 70 recipes, from Lemon Pudding to Mile-High Lemon Angel Food Cake, are enticingly presented in Luscious Lemon Desserts.
The Mediterranean Vegan Kitchen : Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun by Donna Klein. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those who are lactose intolerant, and anyone who wants to make delicious dishes without meat, eggs, or dairy.
Rancho Cooking : Mexican and Californian Recipes by Jacqueline Higuera McMahan. Jacqueline Higuera McMahan is an eighth-generation Californian and a direct descendent of Spanish settlers. Rancho Cooking presents 125 mouthwatering recipes along with her engaging family history and notes on the evolution of the original California cuisine, a combination of Mexican and Spanish dishes that has developed in the kitchens of California ranchos over the past two centuries.
Recipes from Home by Barbara Shinn, David Page. The food served at David Page and Barbara Shinn's popular Greenwich Village restaurant, Home, conjures a nostalgia for meals that Manhattanites only wish they grew up eating. Recipes from Home, their long-awaited cookbook, is as thick as a novel and filled with recipes for the reinvented classics they're famous for, as well as dozens of generation-spanning photographs of extended family members on camping trips, celebrating Thanksgiving dinners, picking blueberries, and digging into watermelon wedges on a timeless summer afternoon.
The San Francisco Chronicle Cookbook Volume II by Michael Bauer (Editor). Cooks and food lovers from around the country will want to check out this latest tribute to Bay Area cuisine. Edited by Michael Bauer and Fran Irwin, the second volume is packed with 375 all-new recipes collected from "America's most innovative Food Section."
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Secrets of Saffron : The Vagabond Life of the Worlds Most Seductive Spice by Pat Willard. The world's most precious spice, saffron has been part of mankind's diet--and medical kit--for millennia. Celebrating this fact, and exploring the spice's fascinating journey from the courts of ancient Crete to the American saffron trade and beyond, Secrets of Saffron offers culinary history in the most interesting way: through great storytelling and compelling personal reminiscence.
Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes by Jack Bishop. Acclaimed cookbook author and food writer Jack Bishop offers a comprehensive A-to-Z guide to the bounty of produce available to consumers, complete with selection tips, preparation instructions, and hundreds of recipes.
Weber's Big Book of Grilling by Jamie Purviance. Building on the tremendous success of Weber's Art of the Grill, the grilling experts at Weber return with Weber's Big Book of Grilling, the ultimate barbecue cookbook. Packed with 350 recipes and hundreds of sure-fire tips and techniques, this one-stop cookbook is guaranteed to turn readers everywhere into backyard heroes.
Wine and War : The French, the Nazis, and the Battle for France's Greatest Treasure by Don Kladstrup. In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown--until now. Wine and War tells the alternately thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them.
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