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Emeril Lagasse
Emeril's Creole Christmas by Emeril Lagasse (Hardcover - October 8, 1997) Other Editions: Hardcover
Emeril's New New Orleans by Emeril Lagasse (Hardcover - April 22, 1993) Other Editions: Hardcover (Bargain Price)
Emeril's Potluck : Comfort Food with a Kicked-Up Attitude by Emeril Lagasse (Hardcover - October 1, 2004)
Emeril's There's a Chef in My Family! Added Value Edition by Emeril Lagasse, Charles Yuen (Illustrator) (Hardcover - April 1, 2005)
Emeril's There's a Chef in My Family! Added Value Edition : Recipes to Get Everybody Cooking by Emeril Lagasse, Charles Yuen (Illustrator) (Hardcover - April 1, 2004)
Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone by Emeril Lagasse, Charles Yuen (Illustrator) (Hardcover - April 1, 2002) Other Editions: Hardcover (Bargain Price)
Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril by Emeril Lagasse
Every Day's a Party : Louisiana Recipes For Celebrating With Family And Friends by Emeril Lagasse (Hardcover - October 6, 1999) Other Editions: Hardcover (Bargain Price)
From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse (Hardcover - October 1, 2003) Other Editions: Hardcover (Bargain Price)
Los Barrios Family Cookbook : Tex-Mex Recipes from the Heart of San Antonio by Emeril Lagasse (Foreword), DIANA BARRIOS TREVINO (Paperback - June 11, 2002)
Louisiana Real and Rustic by Emeril Lagasse (Hardcover - September 5, 1996) Other Editions: Hardcover (Bargain Price)
Prime Time Emeril: More TV Dinners from America's Favorite Chef by Emeril Lagasse (Hardcover - September 1, 2001) Other Editions: Hardcover (Bargain Price)
The Dish
Chef, the Story & the Dish, The : Behind the Scenes With America's Favorite Chefsby Rochelle Brown

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Get Hopping
Home Plate Cooking : Everyday Southern Cuisine with a Fresh Twist by Marvin Woods, Virginia Willis (Books) (Hardcover - November 24, 2004)
Hoppin' John's LowCountry Cooking by John Martin Taylor
New Low-Country CookingThe New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style by Marvin Woods (Author) (Hardcover - June 2000) Marvin Woods first garnered wide acclaim for his innovative approach to new Southern cuisine as executive chef at Café Beulah, Savannah, and the National Hotel. His latest venture, Diaspora Foods, is the first product line to focus on the full scope of the African-American culinary heritage.
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Real Men Cook : More Than 100 Easy Recipes Celebrating Tradition and Family by Barack Obama (Foreword), K. Kofi Moyo (Paperback - May 2, 2006)
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Product DetailsThe Night Before Christmas Has Come and Gone...Now What? by Linda Beecham (Author) (Paperback - Jan. 29, 2010)

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